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Business Premises - Food Safety Inspections

Visits to premises are carried out, as far as possible, without prior notification and are priority programmed according to the degree of potential risk. This ensures that higher risk premises are visited more frequently than those in lower risk categories.

During an inspection, Officers will want to reassure themselves that potential food safety risks have been identified by the business, and that there are adequate controls in place to prevent any problems. They will also look at the training of managers and food handlers to ensure that it si suitable, and they will check that the condition of the premises and equipment is satisfactory.

Where practices or conditions are not satisfactory, every attempt will be made to resolve the situation by informal means, but where poor conditions poersist, or where there is risk to public health it may be neceassary to resort to formal action. This could involve either the service of a legal notice, prosecution, or in extreme cases closure of the business.

Please note that inspections for Trading Stadards and Weights and Measures are dealt with by Hampshire County Council.



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